Comments on: A Match Made in Heaven = Flan + Cake

By: Carrie

Carrie — Sat, 07 Jan 2012 21:53:11 +0000

Aimee…sorry for your flan issue.

I will email Marta to come answer.

Thanks for visiting the Tiki Tiki!

By: Aimee

Aimee — Fri, 06 Jan 2012 23:55:52 +0000

I tried this cake and clearly I did something terrible wrong. After an hour I tested the cake and the tester came out dry. Cooled the cake. Here is the good part…flip is and liquid pour out. Can anyone tell me what I did wrong?

By: Queti

Queti — Wed, 16 Nov 2011 05:44:12 +0000

Personally…I can’t imagine using hershey’s caramel…using real cajeta…sold in stores as well…makes this a much more authentic flan!

By: Hispanic Heritage Month 2011 -- music, culture, entertainment, reading

Hispanic Heritage Month 2011 -- music, culture, entertainment, reading — Fri, 16 Sep 2011 14:17:56 +0000

[...] with a collection of 11 delicious Latin recipes. You’ll notice Tiki Tiki contibutors such as Marta and Bonnie, and others we’ve linked to, and loved, in the [...]

By: Menu for Your Intimate Fiesta « Muy Bueno Cookbook

Menu for Your Intimate Fiesta « Muy Bueno Cookbook — Tue, 06 Sep 2011 03:33:02 +0000

[...] Flan Cake > Tiki Tiki Blog [...]

By: Rachel

Rachel — Sun, 06 Mar 2011 15:57:02 +0000

Looks delish!
Rachel´s last [fabulousness] ..Overcoming My Fears – Again

By: A Year of Casa y Cultura y Comida

A Year of Casa y Cultura y Comida — Mon, 19 Jul 2010 12:38:26 +0000

[...] shared here on the Tiki Tiki this past year and also some of my favorite stories to go with them.A Match Made in Heaven = Flan + CakeFor the Love of PastelitosSe dice “Peet-sah”I *Heart* Cookbooks!And now for something [...]

By: Marta

Marta — Mon, 08 Feb 2010 02:17:09 +0000

Thanks for that “next day taste better” feedback. I agree.

Besos,
Marta

By: Karina

Karina — Sat, 06 Feb 2010 23:53:40 +0000

I made this around Thanksgiving and on the day I made it I thought it was just OK. However, the next day when I had a slice for breakfast I found out how absolutely delicious it really was! I think I tried it when it was still too warm, initially. But I’m telling you, the following day(s) that cake was TO-DIE-FOR :) moist and delicious ;) Thanks for the recipe! I’m actually making another one right now for a friend’s Super Bowl party.

By: julie

julie — Mon, 07 Dec 2009 00:54:19 +0000

Shut Up!!!!! Flan….Cake?! um wow.
Can’t wait to make this.