Articles in casa + cultura
A Latina Never Forgets…her First Flan
It could be argued, I did not fully embrace my Cuban-American identity until I made my first flan.
I was around 28, un poco vieja for a Cuban kid from Miami …
Making Flan Caramelo
By Bren Herrera
Okay, chicas and fellas (those gutsy enough to explore beyond grilled cheese and eggs), making flan is not rocket science.
It is, however, an art and one that requires a certain level of …
Dulce de Leche: Not Just For Latinos Anymore
Dulce de leche, a staple deliciousness in the Latin American diet, is not a well-kept secret anymore.
For goodness sakes, it is as main stream as salsa. It’s everywhere.
The …
Hola a todos! It’s Dariela and I’m back with the second part of the fiestas. Some more pretty cositas for you or for your friends and loved ones. Let’s celebrate the holidays with lots of …
Let’s Have Thanksgiving Together
Dear Amigos,
Consider this your Evite to a Virtual Thanksgiving Celebration.
Join us Thanksgiving Day on the Tiki Tiki Facebook Fan Page for a pachanga with the pavo, la comida and la familia.
We are …
I am not a complicated girl.
I like simple recipes that don’t require a lot of chopping, dishes that don’t ruin if they sit a little too long, and food served right out of the pot.
So, …
Hola! I’m back with some more pretty things, this time I am already thinking about the holidays, I have chosen different kind of things here either for regalitos or for yourself to wear during those …
By Nicole Presley
I know many people reach for a can of cranberry sauce to dress the Thanksgiving table with a dash of red and to add a nice, sweet condiment for the bird. But, why …
I am declaring it, right here, right now:
The Future is Fried Pies.
Fried pies sold in rolling trucks, fried pies sold in cute little cafes, fried pies served as dessert in chichi restaurants.
It is the next …
Ed. note: The Tiki Tiki asked Clara, the genius behind the Dominican cooking site, Aunt Clara’s Kitchen, to share some favorite recipes from the Dominican Republic.
To learn more about the typical creole cooking, the …
