Comments on: Sabor: What’s on the Menu this Week?

By: Marcela

Marcela — Wed, 29 Jul 2009 16:06:21 +0000

I think it sounds delicioso to start a weekly menu plan post! You will get some Salvadorean recetas from me!!!

By: Trina

Trina — Thu, 16 Jul 2009 23:41:57 +0000

Thank you for introducing me to Laylita’s Recipes–amazing recipes and beautiful photos. I too am a list maker. I don’t cook every day because I don’t have time, even though I really love cooking. So the Saturday (in my case) list helps me figure out what to shop for on the weekend. I do most of my cooking on the weekend or early in the week. And I love food, so I like the idea of having more food/recipe writing and sharing!

By: Tiki Tiki Blog » Bourdain Goes to Chile and El Buzz is Born

Tiki Tiki Blog » Bourdain Goes to Chile and El Buzz is Born — Tue, 14 Jul 2009 12:48:02 +0000

[...] of food, have you shared your week’s Latin dinner dishes — or food you wish you could make — with the Tiki [...]

By: Twitted by efrainortizjr

Twitted by efrainortizjr — Tue, 14 Jul 2009 07:09:18 +0000

[...] This post was Twitted by efrainortizjr [...]

By: Twitted by TikiTikiBlog

Twitted by TikiTikiBlog — Tue, 14 Jul 2009 03:06:20 +0000

[...] This post was Twitted by TikiTikiBlog [...]

By: Sonia Sotomayor, Social Media and Latin Sabor | Tiki Tiki Blog

Sonia Sotomayor, Social Media and Latin Sabor | Tiki Tiki Blog — Mon, 13 Jul 2009 12:32:21 +0000

[...] table. Que es de comer? The idea: Let’s inspire each other gastronomically. Check out the post and add your menu, whether it is one entree or a whole week’s worth. Menu Planning Latin [...]

By: marielle

marielle — Sun, 12 Jul 2009 23:30:15 +0000

I’m actually google window browsing for a good cuban picadillo like I used to get at church down in Miami growing up. But what I cook at home is fusion between all the latin stuff I ate growing up and my dominican cuisine.

I have a mean craving for dominican pastelitos so I’ll likely make those. Maybe some bistec guisado. I learned to make a delicious sicilian lasagna from my mom who learned that from our upstairs sicilian neighbor in Jersey. At some point we’ll make beans and cornbread since my hubby is from the south and loves a batch of that (to which I add homemade sofrito).

By: BellaVida

BellaVida — Sun, 12 Jul 2009 00:46:49 +0000

Last week I made pollo guisado w/roasted peppers and garlic. I made sure to make lots of caldo so the next day I used it to make rice and lentil beans. It was very flavorful.

By: Violeta

Violeta — Sat, 11 Jul 2009 17:37:53 +0000

I am totally like your husband with the list making (and you, like mine, with the shrug…he’ll try/eat anything, without discrimination). Our recipes this time of year depend a lot on what we get from our farm share.
This week I’m cooking these dinners: 1) Spicy-Sweet Onion Chicken with Smashed Potatoes/Cauliflower (adaptation of a Rachael Ray recipe); 2) Chicken Tikka with Rice; 3)Marta’s Cuban Pizza, 4) Eggplant and Chicken Moussaka casserole (adaptation of a Tyler Florence recipe), and 5) Macarrones con Chorizo. I may also make some Gazpacho and/or Tomate Frito, depending on how many tomatoes I have. I’m also baking up some Chocolate Banana Bread and Lemon Raspberry Pound Cake.
Oh, and thank you for shouting out Laylita’s site…I’d somehow missed it and I love it!