Ay, Chihuahua. 

The June Bon Appetit cover is mouth-watering and a wonderful example of why Latin food is so perfect for summer — fresh, easy, fiesta-inspiring.

The dish has tomatillos, poblano chiles, red onion, cumin and feta or cotija cheese…and more deliciousness that will go great with a margarita, or two.

 The issue also includes recipes for a Modern Fiesta for Six, which includes rose wine sangria with pineapple and guava; spicy black beans with chorizo and chipotle creme; and toasted coconut caramel sundaes.

I may just frame this issue.

And, now you tell me, are we a tasty cultura or what?