Comments on: Shrimp Creole or Camarones Enchilados

By: Betty Hakes

Betty Hakes — Fri, 19 Mar 2010 11:33:03 +0000

thank you for linking to my recipe. You are so blessed to have your father come and cook for you! I treasure my grandmother’s recipes as well.

My best, Betty

By: Sra. López

Sra. López — Wed, 17 Mar 2010 21:38:08 +0000

Just had to come back and let you know, we just had this for dinner and everyone LOVED it. My husband told me several times how good it was and said, “Save that recipe!”

The only changes I made were that I used tomato sauce, (didn’t have tomato juice on hand), and I added scallops to it :)

¡Muchísimas Gracias!
.-= Sra. López´s last blog ..The 2010 Census and the race question =-.

By: Sra. López

Sra. López — Wed, 17 Mar 2010 15:41:28 +0000

I have some shrimp and was looking for something new to try. This is what's for dinner tonight and I can already tell it's going to be good! .-= Sra. López´s last blog ..The 2010 Census and the race question =-.

By: Violeta

Violeta — Thu, 11 Mar 2010 22:34:53 +0000

Made this tonight with chicken instead of shrimp and served it with saffron rice and tropical fruit salad. Riquiiisimo! And it cured my headache and my bad mood. :)

By: Juan

Juan — Mon, 08 Mar 2010 22:41:20 +0000

I am honored that you used my video.
Thanks for that and to know that I am side by side with papy is pretty cool.

Juan