ShareI used to visit my parents at least once a week.
My dad was confined to a wheelchair and in his late 80’s, but his brain was sharp as ever.

We would sit at their kitchen …

ShareThe Winter Olympics have been going on in Vancouver these past few weeks. No, I have not been watching.
Occasionally, I will peak over my husband’s shoulder (he watches online) and then I can do …

ShareBecause I’m a blogger (here at TikiTiki, at Babalú Blog and over at My big, fat, Cuban family) I get asked by advertisers to consider hawking their product. They know that Hispanics make up …

ShareIs there anything better than chocolate?
I have a love/hate relationship with chocolate.
I love ANYTHING made with it. I hate that I have no willpower when it comes to just about any chocolatey gooey confection.
I …

ShareWhen I was growing up, I remember that each day I woke to a most distinctive blend of aromas.
I knew my dad was up and getting ready for work when the mingled scents of …

ShareI sometimes wonder what I would do if I didn’t have my mom.
It’s not so much that I need her in that everyday sense anymore. It’s just that she supplies so much fodder for …

ShareI got a kick out of this video of Guy Fieri – of the Food Network show, Diners, Drive-ins and Dives. He was in Miami looking for a great “mofongo.” I like how he …

ShareIt’s raining like crazy here in So Cal. And seriously, we don’t know what to do with ourselves when there is “weather.”
Mostly, we stay indoors and complain to each other via text or telephone. …

ShareI have a friend, Ana Quincoces (don’t-hate-me-because-I’m-beautiful) Rodriguez who has a fabulous Cuban cookbook called Sabor! A Passion for Cuban Cuisine. It’s gorgeous, just like Ana, with beautiful color photos throughout.

I bring this to …

ShareOn New Year’s Eve, at the stroke of midnight, we Cubans are BUSY.

When the clock strikes 12 we:

Quickly eat 12 grapes – one for each month of the past year.
Wash these down with sparkling …